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The Wines

Grenache (Garrigues, south of village, limestone soils), Roussanne (Garrigues, south of village, limestone soils), Marsanne (Coteaux, clay soils), Bourboulenc (Coteaux, clay soils), vines 1990-1995, early morning harvesting, 6+ hour skin maceration pre-fermentation, varieties fermented apart, pressing, 24 hour decantation at 5°C, 3-4 week vinification at 14°-17°C, cultured yeasts, vat raised 6 months, malo blocked, filtered, 3,300 b


pale yellow. Bright, peach-fruited aroma, full of beans. There are lemon and lemon curd, cooked lemon associations, with aniseed. The palate sequels closely via zippy clothed stone fruits, with a softness and honeyed element at their heart. There is a light carbonic gas presence. This drinks easily and openly, is on the go now, if a touch simple. 13.5°. 23,300 b. To 2019  May 2016