LVT 2016 r 2017 wh Traditional, hearty, whole bunch Cornas, that can hit the mark. Alain Verset is the son of the late Louis Verset, a confirmed part of the Cornas fabric. He works the family vineyard at the weekends, and in a local factory during the week. His daughter Emmanuelle took over in 2016, and things are on the up here. Raising is in younger casks, and handling is more gentle, amounting to an uplift in the fine tuning of of the Cornas. Previously, yields could have been lower, winemaking more precise. From 2017 there has been a Viognier from the plain of Cornas.

LVT 2017 r  This used to be whole bunch vinification, from one of the part time vignerons of Cornas, improvement noted in the early 2010s. 1950s and 1960s Syrah from Combe [the southern, mild sector] is a good basis for the wine.

A vigneron at the weekend on the old family plot. Traditional style. Some crop is sold to Chapoutier.

LVT 2003 r  Catherine’s great grandfather was Alphonse Jaboulet of the Jaboulet Vercherre family of Burgundy, and merchants in Rhône wines in my youth. She has a cellar for raising in rue Pied la Vigne in Cornas. There is one terraced plot of 3.5 hectares on Chaillot. Whole bunch vinification here. One-third of the crop goes to Cuchet-Beliando, the other two-thirds to Guillaume Gilles. Sales have traditionally been by word of mouth. The curiosity is that the wines are stored in bottle for three to four years before release – the 2003 was put on sale in 2009, for instance, and in 2018 it is the 2013 that is the current vintage on sale. In the past they were vinified by Robert Michel. Guillaume Gilles has vinified them since 2007. The wines around the turn of the century were a little rustic. There are 1,000 to 1,500 bottles in any one year.

LVT 2016  r  2017  wh There was an abrupt parting of the ways in the mid-2000s between Chrystelle and her brother Johann Michel. In 2011 Chrystelle restarted her side of the vineyard with a Cornas and a Saint-Péray. Light, aromatic Cornas, also a joli, more than robust, Saint-Péray.

LVT 2017 r 2016 wh Since 2004, Alain Voge has been in a partnership with Albéric Mazoyer, an Ardechois man who used to work at Chapoutier as a vineyard and winemaking advisor. Alain has worked all his life at Cornas since his teenage years and is now in his late-sixties. There have always been many different wines at this domaine, with various versions based on vineyard ages and oaking levels. The best two, the Cornas Vieilles Vignes and the Cornas Les Vieilles Fontaines, are very good - full, with a good core of sweet fruit and tannic persistence. They drink notably well around 5 to 10 years old. The St-Péray also comes in oaked and non-oak styles, and there is a little sparkling St-Péray as well. The St-Péray Les Terres Boisées was renamed Ongrie [after its site] in 2016, and is an accurate reflection of its granite soils on Hongrie - STGT wine in 2011, 2012 and 2016. A red St-Joseph was first produced in 2005 from a rented site near Cornas. At times, the oak can be intrusive if the wines are drunk too young. The domaine recently converted to biodynamic practices.

LVT 2017 r 2017 wh STGT domaine - the reference point. Prime vineyards, unhurried winemaking. The wines show the depth and energy of Cornas' granite base, their lithe fruit and sinewed tannins blending only after some years. The best vintages can live for 30 years or more: the 2015 will run into the 2050s, for example. There is a mainly old vine 80% Marsanne, 20% Roussanne St-Péray, 67% vat, 33% oak barrel handling, very consistent and can be drunk over six to eight years. There is a good Côtes du Rhône red [the white discontinued after 2007] that, like the Vin de France Le Vin des Amis red, has character and longevity. Since around 2012, the soils have been worked more than before under Olivier Clape.

LVT 2017 r Highly enthusiastic young man who has taken what chances he can in getting vineyards together. He supplements his wine activities with giving classes in wine at Tournon, for students and adults. He bought a patch of Cornas in 2011, and Saint-Péray in 2012, and the vineyards are worked organically. The first Cornas is the 2018, the 2017 from its young vines sold as Vin de France. The Cornas is whole bunch fermented. The first Saint-Péray, which is half Marsanne, half Roussanne, was the 2017. Cyril also works 0.17 ha of Syrah at Mauves for a Saint-Joseph red. He aims for fresh, stylish wines, and is a promising talent.

Jean Lionnet's last vintage was 2005, after which his rental agreement with the Barret family lapsed, and he took his retirement. He was an early modernist at Cornas, happy to use new or young oak and for his crop to be destemmed. The reds were always well cast, with clear fruit, and the top wine, the Domaine de Rochepertuis Cornas, carried sound stuffing. Its local roots emerged with time. Jean's St-Péray was also always very cleanly made, a wine that could live for up to 8 years or so in the best vintages. Salut, Jean!

LVT 2017 r 2017 wh The family grouping – called GAEC in French - exploded in 2003, and Johann's father Jean-Luc remained with 2.45 hectares, the produce of which is sold to négociants including Tardieu Laurent. His sister Chrystelle went off to do other things, and in the early 2010s returned to Cornas to start her own domaine. Johann is very motivated, and is doing well, coming up with wines that have great purity of fruit. He gives his own wines very accurate appraisals, which I like and respect. The style is modern, nearly New Wave. In 2016 he introduced a third Cornas called Mère Michel from massale cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. There are two Saint-Pérays, both elegant, and, from 2016, a Saint-Joseph red from the southernmost commune of Saint-Joseph, off the limestone of Guilherand.

LVT 2015 r A traditional Cornas domaine with some STGT qualities; quality is rising as the wines have become fresher. Organic since 2007, officially organic since 2012. Daughter Corinne is encouraging greater bottling and small tidy-ups are occurring in the cellar - glassing the interior of the vats, for instance. Whole bunch fermentation, no yeasts - leave-alone winemaking - mean the wine is full with apparent tannins when young. It is a genuine drop of country wine. The first vintage for Corinne and Ludovic was 2003. Since 2008 one hectare of Cornas has been added on Saint-Pierre, high up, while the 1910 Serine from Mazards was taken out after the 2014 crop. Hence a shift in the age profile of the Cornas vineyard. The Saint-Joseph is also from young vines, 2008 onwards.

LVT 2017 r Nicolas Serrette returns, as many good Cornasiens do, after another career. Raise the flags! Nicolas, born in 1971, left his IT job at Trigano to run the domaine from 1 January, 2013. It remains at 1.8 hectares. This is a source of good, unpretentious, largely traditional Cornas from the southern zone. This means it is a softer wine than those from the north and carries less intensity of flavour than those from the prime central vineyards. However, the fruit is bright, and under Nicolas expect more flair in the wines. It is very consistent from one year to the next. Some vintages show definite STGT characteristics - 2015 an excellent ***** example . In 2006, half the crop was destemmed, in 2007 80%, as an oenologue adviser was hired - Jean-Etienne Guibert, who also looks after the Durand brothers and Stéphan Chaboud. In 2013 a new wine, from 1913 Syrah on Patou, was introduced, its name simply Henri.

LVT 2016 r Part bottled, part sold in bulk. The vineyards are in good sites - La Côte, Chaillot, Pied la Vigne, but the winemaking has always been behind the vineyard care. Part of the crop is sold to Maxime Graillot's merchant venture, equis. The style is traditional.

LVT  1966  A Saint-Péray based merchant whose star turn was his Cornas

LVT 2017 r An STGT domaine. The wines express their place faithfully with tender winemaking in support. Old vine fruit is a key contributor, the base of the wine the old family vineyard bought in 1930 on Chaillot. This is a classic example of Cornas that carries clear fruit and early tannins requiring 3-4 years to settle. There are four bottlings each vintage, so cask ageing time can vary. Franck has worked organically since 2010 and this status became official in 2013. In 2013 he planted Roussanne on 0.3 hectare at Saint-Péray, close to Cornas. Since 2012 Franck [pictured right, with Guillaume Gilles left] has also produced 1,600 to 2,400 bottles of SO2 free Cornas, made from young vines on La Lègre.

In 2015 Franck started a small merchant business, whereby he buys in Syrah crop from St-Joseph, Crozes-Hermitage and the Côtes du Rhône (50% Grenache, 45% Syrah, Mourvèdre, 5% Carignan). There are 1,500 bottles of Crozes (from La Roche-de-Glun) and 1,000 bottles of St-Joseph (from Mauves), while the Côtes du Rhône comes from Séguret. He also now has a new, spacious cellar near the railway tracks.

LVT 2005 The Fumats made their last Cornas in 2005. This veteran couple, André and Ghislaine Fumat, also grow fruit and vegetables. The wine can be true Cornas in good vintages. Half the vineyard has been sold, half has been rented out to Stéphan Chaboud at Saint-Péray.

LVT 2018 r  2012 wh  A young man who worked chez Robert Michel and Jean-Louis Chave from 2000 to 2004. He gained an extra 2 hectares in early 2007, now up to 2.5 ha, the main vineyard Chaillot, and has become a leading name at Cornas. The wines are whole bunch fermented, traditional, cleanly made, and good punch lies at their heart. His cellars are the old Robert Michel venue.

LVT 1991 The leading landed family at Cornas, in the village since the late 1400s, and providers of most of the stained glass in the church. Guy died around 2008, having let out his vineyards to Domaine de Fauterie and Colombo in the past. Mostly from 1910s Syrah on Barjasse, near Tezier, very central, with 1979 Syrah from Chaillot. There were short eight day fermentations in the 1980s, some six day fermentations in the mid-1970s as Guy sought elegance. The wines were notably stylish, especially in the context of long fermentations and brooding depth from those around him at the time

LVT 2016 r 2016 wh Jacques Lemenicier makes authentic local Cornas with elegance accentuated. Usually up to half the wine is sold in bulk to local merchants. From 2006 he has made a “superior” Cornas from his core Pigeonnier vineyard, which receives some new oak. The 2015 Cornas was a **** STGT wine pre-bottling, while the 2016 was a zesty, well grounded ****(*) wine. There are two Saint-Pérays, one vat fermented, the other oaked – the latter goes best with food. In the late 2000s he increased his Saint-Péray area by one hectare from an overgrown hillside on Chemin du Tram.

LVT 2015 r 2015 wh The Wandering Minstrel of Cornas. Anne Colombo vinifies the wines, and the touch is lighter than in the past - less new oak as well. The whites are now interesting, refined. There is a wide négociant range from purchased wines from both Northern and Southern Rhône. Daughter Laure joined full-time in summer 2011, having vinified here in 2010, and spent time at Château Haut-Brion, two years at the Wine School of Montpellier, and a stage at Châteauneuf-du-Pape Domaine Saint-Préfert. She also worked for a year in marketing in Delhi, India. From 2013 Laure has made more of a personal mark on the wines. The three Cornas have good style, while the whites are tending towards New Wave, airborne treatment. There is a very good vin de pays Clairette, Les Anthénors, from the Bouches du Rhône west of Marseille.

LVT 2014 r Very promising young grower: if only he had more vineyards. Jérôme is in his thirties, and works the family plots at the weekend. He took over the vinification from his father before the latter sadly died from cancer in September 2008. His week job is selling corks up and down the Rhône Valley. Definite promise, but micro quantities for both his Cornas and Côtes du Rhône red. Some white IGP will be produced from 0.5 hectare planted in 2013. In 2015 Jérôme moved his sales outlet to Toulaud, near Saint-Péray, so he has more space to vinify in the village of Cornas.

LVT 2016 r Louis Sozet was 80 in April 2016; his great grandfather lived in Cornas, but it took the family time to achieve vineyard ownership. Louis started in 1958 after the sudden death of his father Jean. Traditional, true Cornas whose filling is no doubt helped by fruit from some 1919 Syrah. Part of the vineyard is let out to, among others, Stephane Robert of the Domaine du Tunnel. Crop recently sold to merchants such as Chapoutier. In 2014 400 bottles were produced. Louis has not been in great health, and his brother Bernars has been helping him.

LVT 2010 r  Brother of Stéphane Robert of Domaine du Tunnel. Has three terraces of vines at Cornas, mainly on Patou. His main business is two mobile tangential filtration machines that visit domaines across the northern Valley

Fruit on show, restrained style of Cornas, with tannins that need around five years to settle. A veteran now, part of the vineyard is rented out.

LVT 2016 r 2014  wh  Organic-biodynamic wines. Lively presence at Cornas, although family roots are long present at the village. The family let out some of their vines to Jean Lionnet in the past. There are biodynamic working practices, and fashionably low levels of sulphur used in the winemaking. The wines have moved past a phase when they were over extracted, and Matthieu is hitting his stride with stylish fruit and a definite leaning towards the elegance of Burgundy. They are expensive. The 2015 Cornas Gore is a ***** wine, the 2015 Cornas Billes Noires a ****(*) wine.

There are also a red Côtes du Rhône, all Syrah, from Visan, and a Vin de Table from Roussanne and Viognier planted inside the Cornas zone. Matthieu is hoping a new cellar will be ready for the 2016 vintage, located near the bus stop and chapel at the southern entrance of the village. Since 2013, there has been a Côte-Rôtie Matthieu Barret SARL, made in conjunction with Jean-Michel Stéphan: 1,200 bottles, concrete vat raised.

LVT 2016 r 2017 wh Mickaël Bourg's grandfather was a mason at Cornas, and Mickaël decided to go into wine after two years of working as a mechanic. He rents a few vines from Matthieu Barret, where he has worked, and made his first wine in 2006. He has grown his Cornas vineyard from 0.5 to 1.5 hectares, and the wines have improved markedly since the early 2010s. Whole bunch fermentation on the reds. This has become a good address for genuine Cornas, while the Saint-Péray is also marching forwards, the 2017 a genuine country style **** wine.

Noël Verset was the last of the Cornas old timers, born 4 December, 1919. He has only ever known manual work, both in the vineyard and outside in the dog days of the 1950s, when he doubled up working nights on the French Railways in a warehouse in Valence. His traditional Cornas is robust, and reflects the old days – whole bunches, foot crushing, used cask raising, and maybe some volatile hints here and there. His last vintage was 2006, with crop from his 0.18 hectare Champelrose vineyard. This is now worked by his nephew Alain, while his 0.5 ha holding on Chaillot is being worked by Franck Balthazar. Chapeau, Monsieur Verset!

LVT 2005 Robert Michel retired after the 2006 vintage. His holdings were spread across a few young growers. The most notable transfer was the sale of 1.2 hectares on Reynards, Le Thezier and La Geynale to an Anglo-Scandinavian group of wine professionals and enthusiasts (including me). Vincent Paris will work these under a 40-year rental agreement. La Geynale was a good, traditional Cornas that could live for 15+ years. Its fullness reflected the 1910 Syrah from a prime, southern slope in the heart of the appellation.

LVT 2017 wh 2017 r 2017 rosé  The Former King of new oak. Michel Tardieu is the Rhône connection, now on his own having been associated with his Burgundian ex-partner Dominique Laurent until 2008. This is a high class merchant business which raises the wines in southern Rhône cellars at Lourmarin in the Lubéron. Some of the wines are organic, the Tavel Vieilles Vignes, for example. Michel's children came into the business in the 2010s, and in October, 2018, it was announced that he had sold 49% of the business to EPI Group, owners of Champagne Charles Heidsieck, Piper Heidsieck, Biondi-Sanit [Brunello] and Chateau La Verrerie in the Lubéron. Improved cashflow and a widened home and overseas sales market were cited as reasons.

Always excellent sources have been used - old vines, good growers, prime sites. The Tardieu family work with over 80 vignerons. Since 2012, there have been changes in the methods. That was the first year they delivered their casks to the vigneron whose wine they were buying, for the first 8 to 12 months raising. For the Northern Rhône, some of the casks are new, for the Southern Rhône there are no new casks, with 1 to 5 year casks used. The wines then go to their cellars at Lourmarin into 22.5 hl oak barrels – mainly for the Syrah – for a second year or part of a year.

The Southern wines – notably the Grenache wine - spend their second year in 45 hl barrel. Overall, the Southern Rhône wines are assembled in September, after not quite one year’s raising, and the Northern Rhône in November, after a little more than one year.  The reds are neither fined nor filtered. The whites are unfined, filtered. There are two lines; at the top is the Vieilles Vignes range, which receives 18 to 24 months raising. Under that comes the Becs Fins range which are raised in concrete vat, the whites for 6 to 8 months, the reds for 10 to 12 months.

Their Cornas has always been my favourite - it comes in a more savoury style than some, but the richness is genuine and prolonged. The Hermitage is also very consistent in red and white. These are expensive wines - not surprising after the oak has been paid for! In the south, the Gigondas  and the Côtes du Rhône Guy Louis red are very good - both value for money.

Costières de Nîmes is no longer part of the range. There are 10,000 bottles of Lubéron red, sold locally.

LVT 2018 r 2006 wh Plenty of STGT qualities at this top-notch domaine. Thiérry Allemand works on low yields, and painstaking vinifications, with limited use of sulphur. The fruit is clear and well-defined, Reynard being the more structured wine, demanding greater patience than Chaillot. Both are high quality, year in, year out, if now expensive. A low profile vintage success is the 2011, since Thiérry's timing with his harvest was impeccable for that, the 2011 wines gaining depth as they age. It included his SO2 free Reynard wine, the usual lot of 2,000 bottles. That wine was ended in 2014. In 2015 and 2016 Thiérry made a "special" Reynard from the old Noel & Louis Verset vineyard, 1,200-14,00 bottles.

A little St-Péray was made in 2005 and 2006. There used to be some St-Joseph crop, from the southernmost part of the appellation, that was sent to the Tain Co-operative, with one wine made only in 2005.

LVT 2017 r 2017 wh DECLARATION I own a few vines on La Genale, the vineyard planted by Paul Michel, Vincent Paris' great-grandfather. Vincent is the nephew of Robert Michel, a longstanding pillar of Cornas, who retired in 2006 and sold his vineyards in part to Vincent and in part to a small Anglo-French-Scandinavian group of winelovers. Vincent's wines are cleaner and more modern than his uncle's.

The white and the St Joseph red are of low interest - very light, rather skimpy wines. The Cornas is obviously better, but can lack due care, so the 2007 La Geynale, made with low SO2, strated to drop after only about four years, while the 2008 had high Volatile Acidity. Very low levels of sulphur were initially used in the winemaking, but the wines have been more stable since 2009, and raising has been extended a little. The Granit 30 is the fruit-forward wine, the Granit 60 more structured and best left for four to five years so it can take on some of the Cornas heartiness beyond its first fruit. The third Cornas, La Geynale, makes me understandably excited, given that it is founded on 1910 Syrah from a wonderful south-facing slope in the heart of Cornas. Genale is a subset of the acclaimed Reynards site.

LVT 1991 The only vintage labelled as made by Yvonne Verset, but was in fact made by Louis Verset, her husband. Louis Verset was Noël Verset’s younger brother. A one-off. Note Yvonne is called a viticulteur not a viticultrice on the label.