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The Wines

60% Grenache, 20% Syrah, 10% Mourvèdre, 10% Marsellan (30 years) from loess, stony, clay, sandy mixed soils, destemmed, 3 week vinification, pumping overs, concrete vat raised 9-10 months, unfined, filtered, slim bottle, 60,000 b


(vat) shiny, full red robe. The nose has good potential, an aroma of dark plums and mixed herbes de Provence in the front rank, with some spicing and light oak. This is full and stylish, really hits a good chord thanks to its neat and sustained content, a good bout of late juice and fine, clear tannins. It goes long. This will please widely. From 2017 to settle the finish. 14°. 60,000 b. 60% Grenache, 20% Syrah, 10% Mourvèdre, 10% Marsellan. 2021-22 June 2016