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The Wines

50% Grenache, 25% Syrah, 15% Mourvèdre, 10% various from 6 hectares on stony limestone above safre, compacted sand soils, destemmed, 2 week vinification of varieties together at up to 26°C, 2-3 pumping overs per day, concrete vat raised 5 months, filtered, “drink with grilled meats, entrecote in wine sauce, roast chicken, Camembert cheese”, 12,000 b

2014

red robe, fair depth to it; this has an open, accessible nose, free wheeling black berry fruit on display. The palate is up there now, with energy in its dark berry fruit, and up for drinking on the hoof now. There are some low-key tannins that add a little darkness. A good drinkable, uncomplicated drop. The finish shows a few herbs de Provence as seasoning. This is fun. Bottled already. 14°. 12,000 b. €9.90. Now to 2018  April 2015