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The Wines

80% Grenache, 20% Syrah (late 1970s-late 1990s), 90% destemmed, 12-15 day vinification, 1 part vat emptying/refilling at the start, pumping overs, max temp 26°C, vat raised 8-9 months, fined, unfiltered, 25-30,000 b, sold in France

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