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The Wines

40% Grenache, 30% Mourvèdre, 30% Syrah (av age of vines 46 yrs in 2015), from 3 of the highest of the 68 terraces on clay, stony, limestone soils at 300-350 metres, harvested very, very ripe at the end of October, crushed, destemmed, wild yeasts, 6 week vinification at 25°C, 4-5 very soft cap punchings, aged 80% concrete vat, 20% new 228-litre oak casks 20 months, unfined, filtered, "a micro cuvée to express the essence of the terraces, selecting from just 2 or 3 of them to go beyond the Hauts de Montmirail wine", 2,900 b

2016 ()

dark robe, black-purple. There is darkness and mystery within the nose, dark berry fruits, blueberry, licorice, dark chocolate, oak that pushes forward. The palate has a savoury introduction, bears small berry fruits, blueberry-cassis, with oaking around them. The fruit is lively, while the finish shows charcoal-tar from the oak. This could have been raised another nine months, and with less obvious oak. Therefore wait until late 2019 or so, and longer if you seek retrieval of its terroir. 14°. 28,000 b. 2032-34 Oct 2017

2013 No Rating

NOT PRODUCED

2012 ()

the robe is dark, rather impenetrable, indeed a secret. The bouquet isn’t straightforward – it gives comings and goings of blackberry, blueberry, buffed black leather, and some rosemary. The palate presents a lovely fluid front, with a notably sustained, engaging, billowing finish, a real wave of bounty there. There is tarry but fresh leave-behind. It bears a sleek, full coating, and all-important pockets of freedom, a spark of clarity. It is a big wine, but it has the balance for a good future. The finish is really impressive – it really struts as it closes. “It is creamy, kirsch in style,” Laurent Brusset. It is actually 15.3° with 2.6 gm of residual sugar. €40. 2032-34  Apr 2015