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The Wines

50-54% Syrah, 40-46% Grenache, 0-5% Carignan (vines 1960s-1980s) from clay-limestone, sandy marl soils, destemmed, 3-4 week vinification of varieties apart, pumping overs, part vat emptying/refilling, concrete vat raised 8-9 months, unfined, filtered, 67,000 b


shiny red robe, legs on show. The nose leads on a sustained raspberry fruit with an inner oiliness, has a suave aspect. Licorice and a light notion of dried garrigue herbs are also present. The palate springs out on notably gutsy red berry fruit with drive, near power moments towards the finish. It’s on a high wire vis-à-vis its degree. The fruit gives a red cherry stone flavour with grainy tannin. It requires food to help soak up its inner power. 14.5°. 67,000 b. 54% Syr, 46% Gren. From spring 2017. 2020-21 Nov 2016