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The Wines

70% Grenache, 20% Syrah, 10% Mourvèdre, purchased wine, destemmed, 2-3 week vinification, concrete vat raised 9 months, fined, filtered, 60,000 b

2009 ()

steady red robe, very Grenache. Jammy, nutty first air – cooked plum, the heat of the plains. The attack is singed, has the intrinsic baking of the 2009 vintage. It ends on a solid note. Food will improve it. Lacks genuine content. Rubbed stones on the aftertaste. 14.5°. Now to 2013. April 2011