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The Wines

59% Grenache, 20% Syrah, 11% Carignan, 8% Mourvèdre, 2% Cinsault (vines av age 40 years) from clay-limestone soils, destemmed, 2 week vinification, 10% done by thermo-regulation, pumping overs, concrete vat raised 9-10 months, fined, filtered, 180,000 b

2015 ()

dark red colour. Smoky airs, blackberry and licorice on the nose; it’s a pretty crisp start. The palate is also direct, flashes out black berry fruit that lacks a little gras comfort. It finishes in charry, tarry fashion. Cellar prevails over vineyard here. 14°. 180,000 b. €2.85 export.  From spring 2017. 2021  June 2016