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The Wines

60% Grenache blanc, 20% Clairette blanche, 20% Bourboulenc (mid-1980s) from clay-limestone soils, destemmed, vat fermented 3 weeks at 14°-15°C, concrete vat raised 3-4 months, malo blocked, filtered, bottled at Morières-lès-Avignon, “drink with shellfish, grilled fish or as aperitif”, 80,000 b

2015

yellow robe. Peach fruit fronts the nose, with some salty cut, cooked lemon and roast nuts, nougat wisps. The palate texture is supple, which works well, with soft content and a flavour of a compote of white fruits that include quince, peach, white strawberry, leading to a greengage close. This is tasty and soft, ends roundly. It is instant wine – open it and drink it. It is a tiny bit short, but the attack takes it a decent long way. Drink with salads, cold chicken. 13.5°. 80,000 b. €2.20 export, €4.95 at the Cave. To mid-2017  July 2016