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The Wines

70% Grenache (1970s), 20% Syrah, 10% Cinsault from sandy, clay-limestone garrigue soils, steel vat fermented 2 weeks at 17°C after bleeding juice off the skins (saignée), raised 5 months, malo blocked, unfined, filtered, “drink with salads, fish, grills,” biodynamic wine, 3,000 b

2014 ()

bright pink; compact, elegant nose that expresses strawberry, with a slight note of sweetness, all inviting. The palate sets off with sound red fruit, a little run of gras richness that shows well now. This has the weight for food, bears just a bit of sweetness. Enjoyable, and well mannered rosé. 13°. To 2017 Apr 2015

2012 ()

pink robe of appealing depth. Redcurrant and quince fruit airs, good snap in the bouquet, herbes de Provence, local aromas. The palate moves with fluid gras richness, cool lines throughout. Good grip, cool quince fruit that is tight and bears subtle notes of lavender, red cherry.  Fresh tight, nicely full – drink this with Provençal dishes – fish soup, aioli. The finish is neat, tight. 13°. €3.60 ex cellars. To 2016  Oct 2013