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The Wines

mid-2000s Viognier from sand soils, clay couch, vat fermented, raised 5 months, malo completed, 2,900 b


mild yellow robe; the aroma reflects white fruits jam, cooked pear, banana and comes with a hint of spice. The palate is supple on the start, gives immediate fat, has a comfortable nature. This needs drinking chilled, and is fine for the aperitif. To 2014. Bottled end Feb 2012. May 2012