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The Wines

100% Grenache, crushed into vat for 12 hours, then pressed, 300-litre used oak cask fermentation, raising 6 months, malo blocked, 2,400-3,600 b


red tints in robe; wide and sustained bouquet, has the body to demand Provençal style foods and flavours. Well-shaped palate, red fruits are soundly weighted – there is plenty here, a wine that runs on well. Good length and character. Good with grilled fennel-style accompaniments. “This evolves after 5 years towards a Pinot Noir style,” Drew Noon. 14.5°. To 2015 Oct 2009